.ON THIS WEEKu00e2 $ S episode of Dinner SOS, exam kitchen area supervisor and also host Chris Morocco is actually joined through elderly test kitchen space publisher Shilpa Uskokovic to chat along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Greatest Brand-new Restaurants of 2024. They speak about their tale, their dining establishment, as well as the three foods that have actually created the jump from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed pair) Anna as well as Ni opened Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of cooperation along with the whole kitchen area group and features a number of the meals that Ni consumed increasing upu00e2 $" like brown butter and fish sauce scurried eggs, fried tofu with ginger root scallion sauce, and also hamachi collar with coconut caramel. These recipes may certainly not sound like dishes you will seek to make in your home, but Shilpa dealt with Anna as well as Ni on adjustments that are actually perfect for home cooks.Instead of using hamachi collars, our company utilize the very same mouthwatering sugar dressing on seared salmon fillets, dusted along with crunchy rice cereal instead of cu00e1" ' m dep (delicate scabs of young awkward rice). For the brown butter rushed eggs, our team miss straining the eggs via a fine-mesh strainer, in addition to the trout roe garnish. You can browse through the improved dishes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen currently to listen to even more regarding Anna and Niu00e2 $ s trip to turning into one of our Greatest Brand-new Dining establishments and the web pages of Bon Appetit, and also check out the total listing here.