.These saucy shrimp borrow from the earthy, hot flavors of a Mexican mole to make a one-pan dish that comes together in just half an hour. To copy the complicated taste of a slow-cooked dressing, tomato insert receives caramelized along with cacao particle, smoked paprika, chili grain, as well as cayenne, generating a smoky, savory bottom. Throwing the shrimp directly right into the sauce instead of scorching initially certainly not merely creates factors simpler however indicates they get prepared delicately, ensuring a wonderfully tender texture. Served along with tostadas, cilantro, and lime wedges, this food creates a flavorful weeknight supper.